06 August, 2011

Fro-yo To The Second Power

Frozen yogurt, also known as frozen yoghurt or froz yog or by the trade names fro-yo and frogurt, is a frozen dessert containing yogurt or other dairy products. It is slightly more tart than ice cream, as well as lower in fat due to the use of milk instead of cream. It differs from ice milk, more recently termed low-fat or light ice cream, which does not include yogurt as an ingredient.


The trend is ever growing in the Philippines, particularly in Makati, with the establishment of Qoola, a Canadian-based frozen yogurt. It is self-service and P75 per 100 grams and there are many choices for the toppings.


For my fro-yo, I chose the original flavor - green tea
topped with strawberries and mango, chocolate chips
and mini-marshmallows








The other one, Tutti Frutti, has a much smaller space at Glorietta 4 and also cheaper by several cents, P20 per oz. Also, it's self-service and I was also told that it was Filipino-made.


My mango-flavored fro-yo with chocolate chips
and mini-marshmallows on top





The quirks, most of all, is its health benefits, good for those watching their calorie count and it's also good for the tekkies because they also have free wi-fi. 

But if I were to choose between the two, I'll choose Qoola. Why? Because it's more spacious and the choices for toppings and stuff is so many, it's difficult to choose.

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